Easy Peach Cheesecake Recipe

Peaches are delicate and delicious, making them a great topping for cheesecakes. Their juice infuses cheesecake, creating an exquisite, luscious dessert.

Yields: 1 10-inch cheesecake

Ingredients:

• Cheesecake crust
• 8 oz reduced-fat graham cracker
• 2 tablespoons milk
• 1 oz melted butter
• 3 eggs
• 8 oz fat-free cream cheese
• 16 oz low fat plain yogurt
• 4 tablespoons sugar
• 2 teaspoons vanilla extract
• 4 tablespoons chocolate chips
• 1 teaspoon salt
• Peach syrup:
• 4 peaches, pitted & sliced
• 2 tablespoons honey
• 1/4 cup water
• 1 cinnamon stick

Directions

1. Make the cheesecake crust by pulsing the graham cracker until it is ground. Next, add the milk and butter to the food processor.
2. Place the mixture in a 10-inch-round cake pan. Use your fingers or a spoon to press the mixture down onto the bottom.
3. Keep the pan covered until you are ready to use it.
4. Make the filling by mixing the cream cheese and sugar together, then adding the yogurt, salt, and vanilla.
5. Add the chocolate chips to the crust. Pour the cream cheese filling on top.
6. To even out the filling, tap the pan on the counter.
7. Bake at 350F for 30- 40 minutes.
8. Once it is done, take it out of the oven and allow it to cool in the pan. Then transfer the dish onto a plate.
9. Make the peach syrup by placing the peaches in small saucepans and adding the water.
10. Bring to boil the honey and cinnamon stick.
11. Let it simmer on low heat for five minutes, then turn off heat and allow to cool.
12. Slice the cheesecake into thin slices and top it with peach syrup.